Subuta (Sweet and Sour Pork)

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subuta
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Subuta ('酢豚', is classified into Chinese dish), is known as Sweet and Sour Porkpork in English, and 咕噜肉 (Gūlū ròu) in Chinese.
Rare :
Japanese (日本語)

pork Pork (or be included).

1.Other names

Chinese: 糖醋咕噜肉.

 The general overview

2.The basic ingredients

Porkpork, Soy Sauce, Salt, Pepper, Bamboo Shoot, Vinegar, Shiitake Mushroom, Potato Starch, Onion, Green Pepper, Tomato Ketchup.

3.The different ingredients according to the restaurants

Carrot, Ginger, Garlic, Leek, Sesame Oil, Oyster Sauce, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Type of cooking

Frying. Deep-frying, Sauteing.

5.Taste

Tasty (Sweet, Sour).

6.Serving temperature

Moderate, Warm.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sweet and sour'

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Category : Chinese Dish 24.10.2014

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