![]() |
|||
| Pronunciation Buttons Annindofu ('杏仁豆腐', is classified into Chinese dish), is known as Almond Jelly in English, and 杏仁豆腐 (Xìngrén dòufu) in Chinese. Rare : 1.Other namesThe general overview2.The basic ingredients3.The different ingredients according to the restaurants4.Type5.Taste6.Serving temperature7.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia |
|
| See more than 1000 different Japanese food | ||||||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
![]() |
![]() |
![]() |
|||
![]() |
||||||
|
|
Food Search