Okara no Nimono (Simmered Soybean Pulp)

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Okara no Nimono

okara no nimono
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Okara no Nimono
('おからの煮物', is classified into appetizer), is known as Simmered Soybean Pulp in English, and 煮豆腐渣 (Zhǔ dòufu zhā) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Simmered Okara.

 The general overview

2.The basic ingredients

Japanese Leek, Soybean Pulp, Carrot, Sugar, Soy Sauce, Oil.

3.The different ingredients according to the restaurants

Burdock Root, Dried Bonito Flakes, Deep-fried Tofu, Egg, Shiitake Mushroom, Konjac, Soybean, Vinegar, Sakealcohol, Mirinalcohol.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Stewed Okara'

4.Type of cooking

Simmering or Stewing.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm or Cold.

7.Prevailing Price

Above ¥450 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Okara'


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Category : Appetizer 24.10.2014

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