Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Nikujaga ('肉じゃが', is classified into appetizer), is known as Meat and Potato Stew in English, and 土豆炖肉 (Tǔdòu dùn ròu) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSimmered Meat and Potatoes.
The general overview2.The basic ingredientsPotato, Carrot, Shirataki, Onion, Meat, Sugar, Salt, Soy Sauce.3.The different ingredients according to the restaurantsSake , Mirin, Meat (Beef, Pork , and Chicken), Ginger, Shiitake Mushroom. Pork (or be included). Alcoholic foods or drinks. Related Japanese Style RecipeCookpad 'Nikujaga'
4.Type of cookingSimmering or Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥680 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Nikujaga'
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