Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Nikumiso Moyashi ('肉味噌もやし', is classified into appetizer), is known as Miso-flavored Ground Meat over Sprouts in English, and 肉味噌豆芽菜 (Ròu wèizēng dòuyá cài) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesMoyashi no Nikumiso Gake.
The general overview2.The basic ingredientsGround Meat, Sugar, Miso, Bean Sprouts.3.The different ingredients according to the restaurantsMeat (Chicken, Beef, Pork ), Oil, Soy Sauce, Sake , Mirin. Pork (or be included).
 Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Bean Sprouts'
4.Type of cookingStir-frying.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate, Warm.7.Prevailing PriceAbove ¥480 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Bean Sprout'
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