Bata-kon (Buttered Corn)

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Bata-kon

Bata-kon
Pronunciation Buttons

Bata-kon ('バターコーン', is classified into appetizer), is known as Buttered Corn in English, and 黄油玉米粒 (Huángyóu yùmǐ lì) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Kon Bata, Boiled Corn with Butter, Grilled Corn with Butter.

 The general overview

2.The basic ingredients

Corn, Butter.

3.The different ingredients according to the restaurants

Salt, Pepper, Soy Sauce, Green Nori.

 Related Japanese Style Recipe

Cookpadoutsite 'Browned Corn with Butter and Soy Sauce'

4.Type of cooking

Boiling, Grilling, Steaming.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Moderate.

7.Prevailing Price

Above ¥450 (1 dish; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Maize'


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Category : Appetizer 24.10.2014

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