Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kinpira Konnyaku ('金平コンニャク', is classified into appetizer), is known as Sauteed Konjac in English, and 金平魔芋 (Jīnpíng móyù) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesSweet-Savory Sauteed Konjac.
The general overview2.The basic ingredientsOil, Soy Sauce, Sugar, Konjac.3.The different ingredients according to the restaurantsChili Pepper, Carrot, Lotus Root, Burdock Root, Japanese Pumpkin, White Sesame, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Kinpira'
4.Type of cookingSauteing.5.TasteTasty (Salty-sweet).6.Serving temperatureModerate.7.Prevailing PriceAbove ¥380 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Kinpira'
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