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Pronunciation Buttons   Hijiki no Nimono ('ひじきの煮物', is classified into appetizer), is known as Simmered Hijiki Seaweed in English, and 煮羊栖菜 (Zhǔ yáng qī cài) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesHizhiki no Nikomi, Stewed Hijiki Seaweed.
The general overview2.The basic ingredientsSoybean, Hijiki Seaweed, Konjac, Carrot, Sugar, Soy Sauce, Deep-fried Tofu.3.The different ingredients according to the restaurantsVinegar, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Simmered Hijiki'
4.Type of cookingSimmering or Stewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm or Cold.7.Prevailing PriceAbove ¥420 (1 dish; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Hijiki'
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