Shabu-shabu (Lightly-boiled Thin Sliced Beef in Hot Soup)

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Shabu-shabu

shabu shabu
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Shabu-shabu
('しゃぶしゃぶ', is classified into pot dish), is known as Lightly-boiled Thin Sliced Beef in Hot Soup in English, and 涮涮锅 (Shuàn shuàn guō) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Hot Water Sukiyaki, Quick Meat and Vegetable Hot Pot, Thin-sliced Meat Simmered in Hot Water.
Chinese: 涮肉锅.

 The general overview

2.The basic ingredients

Hot Water, Vegetable, Beef, Seafood.

3.The different ingredients according to the restaurants

Soy Sauce, Miso, Vegetable (Japanese Leek, Napa Cabbage, Cabbage, Enoki Mushroom, Shiitake Mushroom, Carrot, Ginger), Bean Curd, Salt, Dried Bonito Flakes, Mirinalcohol, Sakealcohol, Meat (Chicken and Porkpork).

pork Pork (or be included).
sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Shabu Shabu'

4.Type of cooking

Stewing.

5.Taste

Tasty (Sweet, Salty).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥5,000 (1 pot; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Shabu-shabu'

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Category : Pot Dish 24.10.2014

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