Oden (Fish Paste Stew)

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Oden

oden
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Oden
('おでん', is classified into pot dish), is known as Fish Paste Stew in English, and 关东煮 (Guāndōng zhǔ) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

-

 The general overview

2.The basic ingredients

Dried Bonito Flakes, Kombu, Soy Sauce, Sugar, Food of Oden.

3.The different ingredients according to the restaurants

Food of Oden (Radish, Konjac, Potato, Egg, Chicken, Beef, Fish Paste, Arctium, Hanpen, Japanese Rice Cake, Deep-fried Tofu), Sakealcohol, Mirinalcohol, Shiitake Mushroom.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Oden'

4.Type of cooking

Stewing.

5.Taste

Tasty (Salty, sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥3,000 (1 pot; in Tokyo)
-16.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Oden'

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Category : Pot Dish 24.10.2014

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